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3D Mini All Purpose Soap Molds -
Shopping Cart for these molds |
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New from 3-D Mini Molds
These Mini Molds are six cavity
multipurpose craft molds designed for making Chocolate Covered Oreos®,
sample size soaps, guest size soaps, bath bombs, lotion bars, and scented
wax tarts (also known as wax melts). |
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How to Make Chocolate Covered Oreos®
To die and go to heaven is to eat a chocolate covered
Oreo®. In this tutorial you will learn how easy and fun it is to make your
own chocolate covered Oreos®, using our Mini Molds.
With our great selection of Mini Molds, you can now easily make everyone's
favorite party favor and gift, for every occasion.
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Supplies You Will Need
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Mini Mold
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| Chocolate or Candy Wafers |
| DoubleStuf Oreo® Cookies-Regular Oreos work just fine
as well |
| Optional
 | White Chocolate |
| Oil Based Candy Colorant |
| Colored Candy Wafers |
| Decorator Brush |
| Silicone Spatula |
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Melt the Chocolate
In a Microwave Oven
Place coarsely chopped chocolate into a microwave safe bowl. Microwave for
30 seconds, then stir well. Continue to microwave for 15 second intervals,
stirring well after each interval, until smooth.
In a Double Boiler
Place coarsely chopped chocolate in the double boiler over hot, not boiling,
water. Stir until smooth.
Please note: For
best results, do not overheat the chocolate, and avoid introducing moisture.
Both these conditions will ruin the chocolate.
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Paint the Designs (optional)
Use your white chocolate as is, or color it using oil
based candy colorants (do not use water based colorants), or use colored
candy wafers.
Using a decorator brush, dab the white/colored chocolate
into the mold designs. After filling each design, tap the mold onto the
table to settle the chocolate, and remove any trapped air.
Tip: If you are
making many chocolate covered Oreos®, you may want to substitute the
decorator brush with a squeeze bottle, or cake decorator, to facilitate
filling the mold designs. |
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Partially Fill the mold
Pour the chocolate into the mold cavities, approximately
1/3 full.
Tap the mold onto the table to settle the chocolate, and
remove any trapped air. |
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Embed the Oreo® Cookie
Press the Oreo® cookie into the chocolate, and center it
in the mold cavity, horizontally and vertically.
As you press the Oreo® into the mold cavity, the chocolate
will rise up around the sides, embedding the cookie, and leaving only the
top uncovered. |
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Top Off the Mold
Pour the chocolate over the embedded Oreo®, completely
filling the mold, and covering the cookie.
Tap the mold onto the table to settle the chocolate, and
remove any trapped air. |
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Level the Chocolate
If necessary, level the chocolate by scraping away the
excess with a silicone spatula.
You can also tap the mold on the counter to level it off
instead. It's neater and more effective. (Connie's note) |
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Unmold Your Chocolate Covered Oreos®
After the chocolate has hardened, place the mold in the
freezer for approximately 5-10 minutes. Be careful not to freeze the
chocolate.
Turn the mold upside down and press on the back of the
cavity to release the chocolate covered Oreo® from the mold.
This completes the Chocolate Covered Oreos® Tutorial.
Thank you for your interest! |
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